A macaron is a sandwich-like cookie that’s filled with jam, ganache, or buttercream. A macaroon is a drop cookie made using ...

Carefully peel away the greaseproof paper and set aside to cool completely. Meanwhile, for the chocolate filling, heat the double cream and chocolate in a saucepan over a low heat, stirring ...

The macaroons bake for about 22 to 25 minutes until they are crisp and golden brown, and they can be stored in an airtight container for up to one week at room temperature or three months in the ...

Remove from the oven and set aside to cool. Carefully peel the macaroons off the greaseproof paper. For the ganache filling, heat the double cream in a saucepan until just boiling, then remove ...

Meanwhile preheat your oven to 150* C .Bake the macaroons for about 16-20 minutes ... Pipe a round of raspberry filling onto the flat bottom side of one cookie. 2. Take the second cookie and place it ...