As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

Hong Kong's beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world Inside the sleek, minimalist interior of FZN by BjOrn Frantzen in Dubai, executive ...

Remove from heat and allow to cool. In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk. Place the ground meat into another bowl and pour ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.