How I Make Gooey, Nutty Pecan Dump Cake That’s Effortless and Delicious There are days when I crave a warm, comforting ...

I first tasted oatmeal pie at my grandmother's kitchen table in Jefferson City, Missouri. It was a chilly autumn afternoon, ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Although people searched for a gourmet version of the pie most, the recipe itself is pretty simple. Bakers usually only need butter, sugar, eggs, and pecans to make pecan pie filling. A gourmet ...

The hardest part of making the pie will be waiting the recommended ... Pastry chef David Lebovitz's Chocolate Pecan Pie with Bourbon is everything you want in a dessert. Inside the all-butter ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

It comes together far more quickly than a ragù you’d make with ground pork or beef, with dried porcinis plumped in hot water, which are then chopped and fried with tomato paste, garlic ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...