Eid al-Fitr 2025 in India marks the end of Ramadan with prayers, charity, and feasting. Traditional dishes include Sheer ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

That is what Ramadan is all about — sharing and community.” For iftar, Masroora usually prepares Kozhikodan biryani — Malabar biryani made with fragrant rice, tender meat, and aromatic ...

Celebrate Ramadan With Vikas Khanna's Ic... Vegan Lauki Kanji For Boosting Gut Heal ...

But now, there is less snob value in talking about Malabar or Thalassery. Instead, the one to mention is from another part of South India: Donne biryani ... got a variety of recipes.

The demand is so high — the kitchen prepares 4,500kg of harees and biryani daily — that a policeman is stationed nearby to manage the crowd. As soon as the gates open at 1.30pm, customers rush ...

Especially when it comes to homecooked biryani. No, this is not a copywriter’s pitch for an advertisement featuring a restaurant or an instant food delivery app. This apparently happened in 2014 when ...

Curated by Abida Rasheed, an expert in Malabar cuisine ... showing that there is more to it than just biryani. One can start the meal with mezze and fresh cut fruits and follow it up with ...

Mumbai has a new urban forest, offering a much-needed escape from the city’s constant buzz. Nestled in Malabar Hill, The Nest is a 1.2-acre green space that is home to over 5,000 plants and 25 species ...

Shahid adds that both haleem and biryani originated as dishes for large gatherings ... food is still available in areas like Purani Haveli and Yakutpura, where recipes remain untouched by tourist ...