A California native, Gemignani opened his first restaurant, Tony’s Pizza Napoletana, in San Francisco’s North Beach in 2009.

Di Fara Pizza, hailed by food critics as one of the best in New York City, is coming to grocery store freezers — bringing its ...

Donald Trump quietly opened a pizza parlor at Trump Tower in New York City. The food has been a focal point of his career and ...

Competition in Westchester cooled off after a few weeks of intense voting. Before long, it was easy for Pizzeria Baci to gain ...

Customers have a few weeks left to snag a slice of Tammie Coe's creative pizzas as the chef teases, "I’m not done yet.” ...

Pizza by the pie or Big Slice, garlic fries with cacio e pepe dip — Flour + Water Pizza Shop readies its first standalone ...

Alessio Passalacqua, chef and assistant manager at Nino’s Cucina Italiana in Greenville, competed in The International Pizza ...

A local chef from Greenville was awarded first place for Best Cheese Pizza Slice, Southeast Division in the International ...

The pizzeria with locations in West Des Moines and Waukee started serving in 2014 with pizzas, pastas and homemade dessert.

Razza Pizza in Jersey City has a loyal following for a reason—crispy crust, top-tier ingredients, and wood-fired flavor. Grab ...

The menu features varieties that range from classic, like margherita or pepperoni ... more unique and a little bit different ...

The menu features varieties that range from classic, like margherita or pepperoni ... bit different to NYC's pizza scene by joining the speed and ease of classic slice shops with the quality ...