The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.

Why is the flesh of certain fish different shades? Discover how myoglobin, exercise, and diet shape the flavors and hues of your favorite seafood.

3 tablespoons extra-virgin olive oil. 3 fennel bulbs, cut through the cores into 1-inch-thick wedges. Salt and freshly ground black pepper. 1/4 teaspoon crushed red pepper ...

1 pound meaty fish, such as sturgeon, halibut or swordfish, about 1-inch thick 1. Heat oven to 450 degrees. To prepare beans, heat 1 tablespoon olive oil in medium saucepan over medium heat. Add ...

While the fish is broiling, add egg yolks, reserving whites, to a medium bowl with 1 tablespoon Dijon mustard, 1 tablespoon white wine vinegar, and 1/4 cup extra virgin olive oil.

In a large, deep skillet, heat the 1/4 cup of olive oil until shimmering. Add the celery, onion and garlic and cook over moderate heat until just softened, 4 minutes.