In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Finally: This is the summer you nailed grilled, impeccably seasoned steak. Props to you, but what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be ...

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

Medium rare plus, medium plus, however you want to put it, none of these are really a thing. Advertisement Adding “plus” is a way for diners to denote that they want their steak cooked just a ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries ...

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate ...

The best time to remove the steak is when it’s about five degrees less than the internal temperature of your desired doneness: 120°-130°F for rare, 140°-150°F for medium or 160°-170°F for ...