A San Diego fisherman named 'Earl' hooked a catch he'll always remember while on a 10-day angling trip at sea this November.

Here's the sneaky method pro chefs use to nail a perfect steak every time.

Open for just over a year, a new Hudson Valley restaurant is winning praise for food, music, and drinks from foodies and ...

Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, ...

The best hidden gem restaurant in Sarasota and Manatee, this island spot serves delicious seafood entrées, steaks, grouper sandwiches, and burgers.

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

It isn't that the process of cooking them is complicated, just that tuna steaks are at their best when they're rare (or medium rare), as the meat gets very mealy and dry the minute its pink center ...

Heat olive oil in a pan over medium-high heat. Sear tuna steaks for 2 minutes on each side, keeping the center rare. Season with salt and pepper and serve immediately. For quality tuna steaks, check ...