There’s no question that agave spirits are hot right now. With the meteoric rise of mezcal among American drinkers, the number of high-quality restaurants and bars that showcase traditionally ...

If there’s one thing a lot of people need to get through America’s extended, intense election cycles, it’s a drink. That’s especially true this year, in what poll averages forecast will be ...

The third annual Sunset Tequila & Mezcal Festival is returning to Mizner Park Amphitheater in Boca Raton on Saturday, Nov. 2, for an evening of top-shelf tequilas, mezcals and other spirits.

It takes seven or eight years for an espadín agave plant to mature to the point at which Rogelio Juan Hernández, maestro mezcalero and co-founder of Agua Mágica, can use it to make mezcal.

Casa Mezcal Flavors of Mexico held a soft opening Sunday at its new location at the Red Roof Inn in Painted Post, with a grand opening planned for Tuesday at the South Hamilton Street location.

Hardcore foodies made a pilgrimage to this southern Mexican state to sample its famed moles and mezcal, but it otherwise stayed free of mass travel. In the last decade, however, writers and ...