This Mongolian Beef recipe uses thinly sliced flank steak, garlic, ginger, and scallions in a sweet soy-based sauce that’s rich, glossy, and full of flavor. It's quick to make and delivers that ...

2 large jalapeños, seeded and coarsely chopped 2 large garlic cloves, smashed 2 tablespoons minced fresh ginger 2 tablespoons minced white onion 1 tablespoon fresh lime juice 1/4 cup water 1 cup ...

Newsweek spoke to Hanna Kim, 36, about her viral clip, which includes the poignant response: "I think your grief is beautiful ...

I f you love the bold, savory-sweet flavors of Mongolian beef, you’re going to love them in meatball form. These Mongolian ...

Add the remaining 1 tablespoon of oil to the skillet. Add the mushrooms and cook over high heat, stirring occasionally, until browned, 4 to 5 minutes. Add the shallot and cook, stirring, for 2 ...