Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Michelin-starred chef shares 2 steak recipes for summer Chef Danny Grant utilizes tomatoes and peppers for two different preparations.

Ingredients 12-ounce New York strip steak 3/4 tablespoon kosher salt 1/2 tablespoon ground coarse black pepper 2 1/4 tablespoon Maple & Ash Beefed Up Butter 1/4 tablespoon Maldon salt Marinated ...

Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a tried-and-true favorite in my kitchen. The rich aroma and flavor of ...

Where to find the best Twin Cities food trucks the week of July 14 originally appeared on Bring Me The News.

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Our list of the 10 best new Sarasota restaurants is stacked with big flavors, bold debuts, and bites worth every napkin. What did we miss?

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

The boiled egg, encased in finely crumbled sausage, revealed a beautifully glossy medium-cooked yolk. Served on a bed of ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Ingredients 12-ounce New York strip steak 3/4 tablespoon kosher salt 1/2 tablespoon ground coarse black pepper 2 1/4 tablespoon Maple & Ash Beefed Up Butter 1/4 tablespoon Maldon salt Marinated cherry ...