Whitlow’s, the legendary DC dive originally opened in 1946, has a new outpost at The Wharf with waterfront views and the same ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Grace Parisi blends the shallots with vinegar, mustard and parsley, then drizzles the warm dressing over steak. The dressing would be equally good on grilled peppers, fennel or zucchini.

This method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.

Chef Way At Frontera Grill in Chicago, Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans and fresh guacamole.Easy Way Trim the dish ...

This easy flank steak marinade calls for just six simple ingredients. Whether you're preparing a flank steak on the grill or in a cast-iron skillet, a good marinade is absolutely necessary.

That Griller Guy is showing us how to make a delicious grilled flatbread filled with seasoned NY strip steak and creamy cheese! Find more recipes and seasonings ...

Discover a beloved Clarksburg institution where locals gather for perfectly cooked steaks in an atmosphere that balances upscale dining with unpretentious West Virginia charm.

The star of this meaty show is undoubtedly the char-broiled steak – particularly Mancini’s Original Signature Steak, center-cut and aged 30 days. The NY Strip has developed such a reputation that ...