Two techniques. One strip steak. Watch hot oil sear off against sous vide in a sizzling battle for the juiciest, most ...

Costco’s New York strips, which tend to be about 0.2 pounds heavier than the average strip steak, can leave you with a tough choice: either you get a great sear but the inside stays too raw, or ...

After a five-month closure due to the wildfires, the beachside seafood and steak staple reopened its doors May 30 and ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

So imagine my glee when the server at Bouboulina in North Bethesda uses a perfume atomizer to mist the inside of an etched ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under the intense heat of the broiler: sirloin, top round a.k.a. London broil, ...

OG Italian restaurants: One reader suggested that an Italian restaurant that had been a stalwart in Des Moines for decades ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

While the New York Strip at Old Trail Tavern is certainly worth the drive on its own merits, you might want to make a day of ...