If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Frank Sinatra is an icon. He left such a massive imprint on the world of music and movies that there's no doubt life would be ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill ... Garten's salty oatmeal chocolate-chunk cookies, which are easy to make with ingredients I always keep in my pantry.

With the right equipment, sous vide cooking can be safe and easy ... robust selection of recipes for getting started. The Joule recently got an upgrade in the form of its new "Turbo" version.

"The Cake Bible." This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines and newspapers, including The New York ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Beginning with Julia Moskin’s five-star, truly easy creamy macaroni and ... through our collection of the best New York Times Cooking Thanksgiving recipes, a thorough list of reader favorites ...

David McCormick, who has been declared the winner of the race by the Associated Press, attended new member orientation just this past week. Congressman Seth Moulton said in a recent interview that he ...

A new steak restaurant is opening in the former home of a vegan eatery in the Norwich Lanes. Tallow is located at 68-70 St Benedicts Street and the owners are friends George Colley and Natty Crothers.