Set aside. #2. Make thin slices of both lemons, then cut the slices from one lemon into quarters. Break two of the rosemary ...

I dumped the cans into a pot, tossed in a rosemary sprig, and heated it on the stove for five minutes. I served the sauce that night as my own, and no one was the wiser. The next day, the sous ...

Similarly, the addition of a burnt rosemary sprig as garnish will add to the herbal flavors and also bring out the smoky notes of the Scotch. Combine liquid ingredients in a shaker with ice and ...

In a rocks glass, smoke one sprig of rosemary while you prepare the cocktail, this will add some flavor and depth to it. Then fill the glass with ice. Jack Barsoumian, armed with extensive ...