Set aside. #2. Make thin slices of both lemons, then cut the slices from one lemon into quarters. Break two of the rosemary ...

Similarly, the addition of a burnt rosemary sprig as garnish will add to the herbal flavors and also bring out the smoky notes of the Scotch. Combine liquid ingredients in a shaker with ice and ...

In a rocks glass, smoke one sprig of rosemary while you prepare the cocktail, this will add some flavor and depth to it. Then fill the glass with ice. Jack Barsoumian, armed with extensive ...

Top off with club soda. Garnish with a sprig of rosemary. Stir before drinking. Combine the water, sugar and rosemary in a small saucepan over medium heat. Bring to a boil, stirring until sugar is ...

If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a ...

Spread coals into a mound on one side of the grill ... Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating ...

This one’s full of winter veg and mushrooms ... soften in a casserole with a little butter. Meanwhile pick a sprig of rosemary into a mortar and pestle with a pinch of salt and the juniper ...

Remove the meat, and set aside. Add the onion, carrot, celery, mushrooms, rosemary sprigs, 1 sage sprig, and orange zest. Season with salt and pepper, and cook, stirring, until the vegetables are ...

This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices ...

Muddle corn, rosemary and limes in pint glass with agave nectar. Combine in shaker with ice and tequila, shake and strain with julep strainer into martini glass. Garnish with sprig of rosemary.