Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know ...

Ukon, 72, is the proprietress of Bongo, a much sought-after specialty onigiri shop in the capital’s Otsuka district. She had left her shop for the day to sell rice balls at the Onigiri Summit ...

As with tuna sandwiches, there are myriad ways to upgrade your onigiri. Seasoning the tuna or mayo adds a savory or spicy kick. It's common to season the rice before crafting balls or triangles.

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

3. Sprinkle salt on both sides of the rice, wrap and gently press 7 times to form a triangle. 4. Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the ...