Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product?

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

Is there a major difference between pasture-raised and organic eggs when it comes to quality? We have all the answers about ...

Markets operate most efficiently when consumers have clear and comparable data to weigh costs and benefits. And providing ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

“Many consumers don’t realize that organic certification inherently meets these ‘free-from’ expectations,” Chapman said. “The ...

The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

Currently, beer is the United States’ preferred alcoholic beverage, with the average drinker consuming 26.5 gallons annually. At an average of 120 calories per 12-ounce serving, this amounts to nearly ...

As for "farm fresh" and "natural" labels, Consumer Reports says they're basically meaningless.

“Many consumers don’t realize that organic certification inherently meets these ‘free-from’ expectations,” Chapman said. “The ...