Chile peppers are endlessly versatile, but many people neglect this flavorful part of the plant for fear of food poisoning.

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

An appetizer so simple, you'll make it for every party from now on. We're never one to rest on our laurels, so when we see a way to step up a classic dish, we're going to do it. Case in point: this ...