With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Juices don't stay in the steak because it's covered like a sad meat igloo—they stay in because the muscle fibers have time to relax and reabsorb them. No foil needed. Just give it a minute. Patience ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

• Ina Garten's summer salad combines tomato, avocado, and arugula with a zesty lemon vinaigrette. • Spoon the salad over ...

This is your all-in-one guide to steak perfection. Learn how to season, sear, rest, and slice like a pro—with options for pan ...

I was born in Houston, raised in Houston, and lived in Houston until 2004 at which time I moved to Victoria. Since moving to ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Steak Street, a new fast-casual restaurant specializing in steak and fries, is leasing 1,050 square feet of retail space at ...

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

This month, food writer Becca Wang is Supper Partying on a budget. Find out how to host a great dinner for four without ...

For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...