Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

These oven-baked steaks are fall-apart tender and full of rich, savory flavor. Paired with a crisp vegetable salad, it’s a ...

Juices don't stay in the steak because it's covered like a sad meat igloo—they stay in because the muscle fibers have time to relax and reabsorb them. No foil needed. Just give it a minute. Patience ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

I was born in Houston, raised in Houston, and lived in Houston until 2004 at which time I moved to Victoria. Since moving to ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

Steak Street, a new fast-casual restaurant specializing in steak and fries, is leasing 1,050 square feet of retail space at ...

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...