Fire up the grill for this juicy and flavorful flank steak! It's bursting with flavor thanks to the steak marinade and garlic ...

Looking to boost a steak? Try this marinade overnight, adding about 10 minutes of extra work and a couple of magnitudes more of extra flavor. Skip to content. All Sections. Subscribe Now.

The steaks can be marinated for as little as 30 minutes, but for the best flavor, marinate them for at least 2 hours or overnight. Marinate Steaks in Homemade Balsamic Marinade.

Because flank steak is prone to becoming tough, it's cooked here just until it reaches medium rare — it should register 125°F on an instant-read thermometer.

Using a miso paste marinade is an easy way to add umami flavor to your steaks. Experiment with different umami ingredients to elevate the steak's bold taste.

Place beef Top Round Steak and 1/2 cup marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Make the Galbi marinade and marinate the skirt steak overnight. Reserve a little marinade for brushing the tofu the next day. Open and drain the tofu. Wrap in a lint-free towel or paper towels.