Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Instead, I would make a trip to the specialty market and buy it already marinated.” Russell felt like those pre-marinated ...

As I mentioned, these cheaper cuts of beef benefit from a long marinade, and my dad does an overnight marinade the day before cooking. The longer it sits, the more tender and flavorful it becomes.

It’s tangy from lemon juice, savory from soy sauce and Worcestershire, with just the right heat and herbs to round it out. Whether you’re grilling ribeyes, searing sirloins, or pan-cooking strips, ...

Add the flank steaks and turn them in the marinade to coat, then cover the baking pan and refrigerate the steaks for at least 2 hours or overnight.

Angie Horkan from the Wisconsin Beef Council makes a marinated skirt steak with corn salad on Fox 11's Living with Amy show.

Menu Planner: Enjoy a family treat with classic marinated flank steak Thinking ahead to your next few meals? Here are some main dishes and sides to try.

1. In a sturdy re-sealable plastic bag, combine the vinegar with 1/2 cup of the olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag several times. 2 ...