Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

The sugar and moisture in your marinade are a double-edged sword. On the one hand, kind of like how you could tenderize a ...

Marinated flank steak cooks quickly under the broiler before it's thinly sliced and served alongside jammy stewed tomatoes infused with garlic, ginger, and herbs.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

While skirt steak is one of those cuts that needs a little prep work before it hits the flaming grill, it can be done ahead ...