Gary Thomas, founder of Ohio City Pasta, has a new thing going on in his space at 3125 ... he spent some time at the now-defunct Cooper School of Art in the mid 70s when he got to know Thomas when ...

Then, you stir in some cream (the controversial ingredient), put the bolognese back in for an hour, and serve it with whatever pasta you like. I regret to inform you it’s delicious. I don’t ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

A nine-year-old from Winnipeg with an eye for textures of pasta is the winner of the Canadian Wheat Board’s contest to describe a “spaghetti farmer.” The CWB in October launched the contest for ...