The bell pepper replaces the bread, and the interior can be filled however you want. For a low-carb, high-protein lunch, try replacing the traditional filling ingredients with items you'd use in a ...

A dry rub forms a delicate crust on the tuna once it's grilled, adding not only flavor, but a texture element too. When you're thinking of a dry rub, salt, pepper, spices, and dry herbs come to ...

Are you tired of the same old weeknight meals? This recipe for my easy tuna green bean casserole is a delicious and ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

In a small bowl, combine the mayonnaise, lemon juice, and black pepper to make a light dressing. Set aside. In a large bowl, place the diced cucumber, beans, and drained tuna. Lightly toss. Now, drain ...