Now focus on the pesto: put the basil leaves, washed and dried, in a mixer along with the oil (13) and blend for a few seconds (14), then add the clove of garlic, grated Parmigiano Reggiano PDO and ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Pistachio spread brand Pistakio landed key retail partnerships despite a last-minute formula change driven by logistical ...