How To Make Basil Pistachio Pesto This recipe, if you're using the mortar and pestle method, requires a bit of elbow grease ...

A Bright, Green, Springtime Favorite Introducing a vibrant blend of flavors, this Ramp Pesto with Anchovy and Pistachio adds ...

Pistachios are undeniably having a moment in the culinary spotlight. Whether it's on social media or in the hottest bars and ...

I love pesto, but pine nuts are so expensive right now. I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks!

And then I replaced the Parmigiano with mild ricotta. The ricotta and pistachio together allow all the nuttiness to shine through the pesto, while a hit of lemon marries it seamlessly with briny ...

parsley or mint—or change up the typical pine nuts in pesto for pistachios, hazelnuts or almonds. We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're ...

Because it’s fairly simple, this dish is best served as a starter. If you want to serve it as a main course, you’ll need to add more to it, like chopped blanched broccoli and green beans ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...