You had a dessert that was such a big hit with my family. I believe it was called Pistachio Ambrosia. Whatever it was called, it was very good.

The pistachio paste is then mixed with dairy products and sweeteners to ... You can use store-bought pistachio milk in this recipe if you don't have the time or ingredients to make it from scratch.

Cream cheese, room temperature 1¼ cups (250g) Sugar 3/4 cup (180g) Pistachio paste 1/4 teaspoon Salt 5 Eggs, large 1 teaspoon ...

Roll out the dough between two sheets of silicone sheet to desired thickness , then put it in the fridge to rest for 3 hours. 8. Cut in the the heart shape with the ring & bake for 15 mins at 170 C. 9 ...

From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.