we took the easy route and modeled our basil pistachio pesto recipe after Marcella Hazan's touchstone pesto recipe. We found ...

A Bright, Green, Springtime Favorite Introducing a vibrant blend of flavors, this Ramp Pesto with Anchovy and Pistachio adds ...

Pistachios are undeniably having a moment in the culinary spotlight. Whether it's on social media or in the hottest bars and ...

The ricotta and pistachio together allow all the nuttiness to shine through the pesto, while a hit of lemon marries it seamlessly with briny shrimp. This recipe is perfect for weeknights because ...

I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM ...

Jalapeño-Pistachio Pesto: ½ pound spinach leaves, or about 2 cups 1 cup basil leaves ½ cup shelled roasted pistachios 2 cloves garlic ½ cup grated parmesan ...

You had a dessert that was such a big hit with my family. I believe it was called Pistachio Ambrosia. Whatever it was called, it was very good.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Because it’s fairly simple, this dish is best served as a starter. If you want to serve it as a main course, you’ll need to add more to it, like chopped blanched broccoli and green beans ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.