This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Cook for 1-2 minutes in boiling water and then strain shrimp into an ice bath to stop cooking. Let shrimp marinated in lime juice mixture for about 15 minutes. The post Shrimp Poke Bowls appeared ...

Trendy poke bowls have all the deliciousness of sushi ... Meanwhile gather together everything you need to finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame ...

Cube the salmon and put into a bowl with enough marinade to just provide a glistening surface for the salmon. Add some very finely sliced spring onions. Make the poke by spooning some rice into ...

vinegary shoyu marinade is delicious on its own, and the airy, relaxed back room makes the bowl all the more pleasant. One of the problems with many average takeout poke bowls is that the fish and ...

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

Rinse under cold water. Drain and set aside. To make the dressing, put the soy sauce, honey, lime juice and garlic and ginger in a small bowl and whisk until combined. Add the sesame and sunflower ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...