WEST LAFAYETTE, Ind. -- For Purdue University's Department of Food Science, moving day is a dream come true as faculty, staff and students relocate from their cramped, 85-year-old building to a brand ...
“I learned so many things — emotional intelligence, how to deal with people, how to motivate people from those experiences,” said Quan, who also earned a degree in food science from the Purdue College ...
Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...
Purdue Diversified Food and Farming Systems is an Extension program made up of an interdisciplinary group of faculty, staff, extension educators, students, practitioners and partners. The Diversified ...
Purdue University scientists have discovered a key mechanism that regulates how plants develop chloroplasts, essential ...
Kearney’s agriculture and food team and Purdue University’s Center for Food and Agricultural Business have established a ...
As part of the partnership, members of Pivot Bio's team, including Purdue alumni, will be on campus engaging with students and supporting the weeklong efforts led by the Purdue Ag Council. "Being back ...
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