Barlow has 20 years of watermelon experience, so she knows of what she speaks. "Whether you're freezing blended up juice or puree in an ice cube tray or pieces of watermelon, it will turn from ...

If you have some cocktail experience, you can play around with finding the right ratio of those ingredients — perhaps a mix ...

Pass through a fine-mesh strainer into a medium bowl (you should have 4 cups of watermelon juice). Discard remaining pulp. Return watermelon juice to food processor along with bread, olive oil ...

Remove from the heat. Stir in the cold water and lemon juice. Put lots of ice cubes into 12 glasses, scoop 2 or 3 tablespoons of watermelon purée over the ice, then top with the lemonade.

About Watermelon Curry Recipe: A range of spices and beans are infused with watermelon juice, tomato puree, paneer and mango slices are added afterwards. Peel the watermelon and blend the chunks to a ...