Learn how to make quick pickled red onions with this easy recipe. Ready to eat in just an hour, these are perfect for topping ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

Before we get started, I want to say that if the word “pickle” gives you pause, I only ask that you stick with me. No special equipment is needed to make these gorgeous, quick pickled plums aside from ...

Top view of a jar of fresh sliced cucumber quick pickles - Westend61/Getty Images Pickles are one of those staple foods in my kitchen. They're just tasty little morsels that are always good to have on ...

If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...

I love pickles. Dill pickles, kosher dill pickles, cornichons, full-sour pickles, half-sour pickles, quarter-sour pickles, quick pickles, gherkins, German senfgurken. Not bread and butter pickles.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...