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From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.
Soak the pumpkin seeds in water for at least six to eight hours, then blend one cup of pumpkin seeds with three cups of water, creating a smoother consistency for tofu. Pour the curdled milk into a ...
If you want to make this a true vegetarian dish you can buy ... It's hard to believe that such a quick recipe could produce such a delicious result, but it does! The De... It's hard to believe that ...
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But, if all else fails, you can also sneak in a quick vegan snack before the main course, and focus on aspects of the holiday that aren’t food-related, such as spending time with family and ...