Protein is made up of chains of amino acids. There are 20 amino acids we need for survival, but our bodies can make 11 of ...

A local artist creates idyllic coastal paintings, while the Orpheum Theater and Hangar B serve locals and visitors with films ...

Arielle Yang, who is a sixth grade student at the Waterford School in Sandy, Utah, is one of 12 bakers competing on Food ...

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

Eggs and other 'villain' foods that were once banned but are now considered super healthy. Join us as we explore this list of ...

Foodie and recipe developer Georgie regularly shares her ideas on TikTok and in her latest clip has highlighted a vegetable ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

Scores of patrons descended upon the lawns of Caymanas Park last Sunday to enjoy the musical ecstasy at the Zimi Seh Brunch.

A new app called "Too Good To Go" is aiming to reduce food waste in the Rochester area. The platform connects customers looking for a deal with businesses that have surplus food.

Klug grew up in Germany (and did a brief, not-so-sweet stint in law school), but his culinary career took off in the United ...

Ever wonder if agriculture and green energy can work together? The answer is yes, and Jess talks with UCS experts Dr. Angel Fernandez-Bou and Vivian Yang about farming and the future of energy in the ...