Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

A popular food critic has selected the best fast food chicken tenders in the US — naming ... light snack you might eat while you assemble a real snack.” This Western US favorite also didn ...

(You can finely grate them if you don't have a food processor ... The secret to a really good chicken bhuna is to not add any water as all the flavour comes from the spices and onions.

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

So I decided to compare fried chicken from three grocery-store delis. Where I live in San Francisco, California, neither my local Costco nor Whole Foods had any fried chicken when I checked.

From birria-style tacos to a crunchy twist on chicken empanadas, Taco Bell is always finding new ways to mix things up. Now, the chain is putting its own spin on an essential fast-food menu item ...

“Nostalgia is a vessel for food,” he said. “That’s where I really ... s Best recipe involved using techniques and ingredients not often associated with fast food-style chicken, including ...