W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

My friend Nik Pugmire is a talented professional baker who whips up muffins (as well as lofty laminated pastries and colorful ...

A cabinet full of products on the side of a road, trusting people not to steal everything in it may seem naïve in today’s ...

The sweets business is one filled to the brim with legacy ... Finia inspected every macaron recipe she could get her hands on from the most famous of books to the world's most established producers.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Close up French macaron making of, top view. Macarons with chocolate... Process of making french macarons, video recipe animation. Filling macarons shells with chocolate frosting on orange background.

Arielle made macarons that resembled lambs, and filled them with a mango pastry cream. She created a farm habitat, using brown sugar for dirt, and made a lemon cream cheese frosting to balance the ...

There's nothing like Disneyland during the holidays, particularly when it comes to the food.

This move includes, for now, Chef Lavan’s coconut liquid and coconut cream, differing in the amount of water blended with the ...

Two things make Piper Lowe smile bigger than anything, according to her mom: Animals and baking. How lucky for her that animals are the theme as she competes on the Food Network’s “Kids Baking ...

Darell Lee takes a bite of a Mickey-shaped macaron made with SNICKERS; chocolate mickey-shaped macaron filled with caramel ... lessons focusing on a single recipe and culinary demonstrations ...