and red-pepper pesto — but I was disappointed in how little chicken I found in the wraps I brought home. I didn't love the meal's strong flavors, though the sun-dried-tomato spread was a hit.

Fresh basil and dash of red pepper puts zip in this lively shrimp pesto pasta. — Gloria Jones Grenga, Newnan, Georgia Prep/Total Time: 30 min. 4 servings Text Ingredients Cook spaghetti according to ...

6. Add the basil, 1/2 teaspoon salt, pinch of black pepper, and crushed red pepper. Pulse until combined. Add the oil and pulse until the pesto is a thick paste. Add 1/4 cup of the Parmesan and pulse ...

Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

Not everyone can conquer 26.2 miles. But we can all enjoy Melissa Clark’s sustaining pasta with kale pesto and butternut ...

Place the salmon on the centre of the pastry and spread with the pesto, top with the courgettes and onion and lay the red pepper on top. Brush the edge of the pastry with beaten egg. Roll out the ...

Spaghetti squash recipes abound, but this is the best way to cook spaghetti squash in the oven. Here are tips for perfect ...

Spanish dishes also make heavy use of red peppers and paprika ... to withstand fiery hot coals. Griddle the pepper halves, then drizzle with pesto and sprinkle over toasted breadcrumbs - a ...

Here are 11 vegan office packed lunch ideas, which are packed with wholesome and high protein plant-based ingredients ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Beyond Meat shares rise as the company launches its new plant-based Beyond Sun Sausage at Whole Foods, expanding its product ...