Both crusts are also made from a straightforward combination of flour, water, yeast, and olive oil, plus salt for Pizza Romana. Their main difference is that Roman pizza dough is lighter and ...

It was invented by Roman pizza chef Stefano Callegari in 2008 ... Its name, in fact, is a combination of the Italian words tramezzino (sandwich) and pizza. Its fillings, however, are none of ...

Chef Kelsey Small amplifies the usual combination by swapping bacon for ... Finally, those looking for slices of classic ...