The estimated revenue for the U.S. fish and seafood market in 2023 is a staggering $28 billion, with an expected growth of ...

If you’re looking for healthy animal protein, nothing on Earth beats seafood. But it can be hard to know what to eat. There’s ...

The catch at U.S. ports in the 50 states fell 2.6% to 8.4 billion pounds in 2022, according to the National Oceanic and Atmospheric Administration’s “Fisheries of the United ...

Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast, by Paola Bacchia, offers readers a look into how ...

The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

These foods can be risky to eat as leftovers. Reheating a plate of yesterday’s meal might seem harmless, but certain foods ...

Learn from seafood experts about the gooey green stuff in lobster that many consider a delicacy. Here's what you need to know about tomalley.

Seafood, a true nutritional treasure, is celebrated for its delicious taste and high content of essential nutrients.

Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...

Pregnant women hear a lot of “Do this” and “Don’t do that” advice about what is safe to eat.But one recommendation that’s ...