Everyone has a food they loved growing up, correct? It is like a warm hug sometimes. This food stays in your memories for a ...

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably ...

For the sake of service journalism, our dining editor sampled a mountain of ice cream at the new Salt & Straw at Montgomery Village.

Pinch of kosher salt 1 c. mini marshmallows 3/4 c. roasted, salted almonds, chopped 1 c. hot fudge sauce 2 c. heavy cream Directions 1. Add the bitter and semi-sweet chips to a large mixing bowl ...

While medications are sometimes necessary to treat a cough, natural remedies, including gargling with salt water and eating honey, may also help. A cough is one of the most common reasons people ...

Split each sweet potato lengthwise and carefully scrape the flesh into a large saucepan. Transfer 12 of the potato skin halves to a baking sheet (discard the remaining six skin halves). Using a ...

It includes a bag of jumbo marshmallows, edible colorings, pens, drizzles and an egg crate. (The kit is sold for $1.99 on Walmart's website but was sold out as of Friday.) 3. Onions and shallots ...

1⅔ cups (208g) all-purpose gluten-free flour ¾ cup (63g) Dutch-processed cocoa powder 1 cup (114g) roughly chopped pecans, toasted 1½ cups (65g) mini marshmallows 12 large marshmallows (84g) ...

Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan. Bring the syrup to a boil over high heat and stir occasionally until it hits 250°F.

Spray a knife with pan spray and cut the marshmallow into approximately 1.5-inch-by-1.5-inch squares. Coat all sides of the marshmallows with powdered sugar mixture to prevent sticking.