which features an Asian-inspired gochujang sesame mayo sauce. Because ahi tuna is often used in sushi, sashimi, and ...

Fresh tuna has a meaty texture and a taste that's ... leave it in the pan for longer. Make the sauce first. Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix.

Once the fresh tuna pasta is ready, it is recommended to consume it immediately. You can prepare the sauce in advance, but ...

Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

Cook the sauce for 8–10 minutes, stirring regularly until it is thickened and glossy. Add the tuna and cook together for 1 minute more. Season with a little salt and lots of ground black pepper.

So, let's dive into these 12 seasonings and how each one can uplift fresh tuna, no matter how you plan to serve it. Read more ...