Fresh tuna is a versatile and flavorful ... The combination also works well when marinating tuna steaks before a quick sear. The salt in the soy sauce draws out moisture, helping to create a ...

fresh parsley, rosemary, and a squeeze of lemon juice. This bright, Mediterranean-inspired garnish complements the tuna beautifully." Anytime you move beyond those flavors for your tuna steak, you ...

Their harmonious blend of umami from the soy sauce and zesty brightness ... rub plenty of lemon pepper onto your tuna steaks ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket.  However, there are in fact many ...

Even when served raw, tuna can be disappointing if it's not super fresh and well-dressed. I think you're better off sticking to the other kind of steak in a steak house. The wedge salad is not my ...

During the past decade, Chef/Owner Rainer Schwarz has turned Driftwood Kitchen into a local favorite and a go-to for tourists ...