Sesame seared ahi tuna, the Cher of delicious and healthy recipes ... ahi tuna steaks turn comforting when paired with a bowl of rice or noodles. The dish shines as an appetizer, too, sliced ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost ... and rice vinegar in a small bowl and mix. Taste for seasonings ...

Just like in my Sesame Seared Ahi Tuna and Seared Yellowfin Tuna Tataki ... and coarse sea salt in a mixing bowl. Step 2 Pat ...

Poke has been integral to Hawaiian cuisine and culture for centuries, but the ahi tuna poke bowl is a relative newcomer, arriving on the Hawaiian food scene in the 1970s. In its original form ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...