From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...

With a seared sushi-grade Ahi tuna patty, fresh toppings, and a simple homemade sauce, this recipe will quickly become a favorite in your meal rotation. Create luxurious sea urchin (uni) sushi with a ...

Ahi tuna is best when served medium-rare, so aim to sear the outside while keeping the inside pink and tender. 3. Glaze the Tuna with Teriyaki Sauce Once the tuna steaks are seared, reduce the heat to ...

The Ahi Poke is a dish that will transport you straight to a Hawaiian beach, minus the sand in your shorts. It’s a symphony of flavors with ahi tuna ... seared scallops are like butter-soft pillows of ...

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

You probably think you know everything about canned tuna. You may have your own personal list of the best and worst brands of canned tuna. And if you're like most people, most of what you know ...

Place the minced garlic, diced onions and the tequila into a sauce pot, place on the stove on medium heat. You want to reduce the liquid to a third. Once it has been reduced, pour in the ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.