Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw ...

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

Tins of tuna sold in the UK could contain a toxic metal, experts have warned. Methylmercury, which poses a particularly serious risk to pregnant women and children and has links to cancer ...

Experts have issued a stark warning that tins of tuna sold in the UK may contain a toxic metal. Methylmercury, which is particularly dangerous to pregnant women and children and has been linked to ...

Canned tuna in Europe has a high mercury concentration, exceeding the limit for other fish, according to a new report from the Paris-based NGO Bloom, which focuses on preserving the marine ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...

A mortified passenger captured on video the moment another traveller opened a can of tuna on a flight, sparking an online debate about which foods are appropriate during air travel. US TikTok ...

Known for its firm texture and mild flavor, Ahi Tuna is popular in many cuisines, especially for sushi and grilled seafood dishes. Whether you prefer a perfectly seared tuna steak, grilled skewers, or ...

this Ahi Tuna steak recipe delivers a restaurant-quality dish in minutes. With a meaty texture and mild flavor, Ahi Tuna can be seared to perfection, leaving a tender and rare center that highlights ...