Chef de Cuisine Nott Khonsue brings his sushi background from Jeff Ruby’s to the ahi tuna tataki and ceviche ... but they don’t hide under extra sauce or glaze. They’re seared after blanching, leaving ...

The fan favorites are just as delicious as they were nearly a decade ago — the light and snappy ahi tuna tartare ... The ...

But there are plenty of other variations of seafood tacos as well, and one protein you should definitely add to your taco ...

When it comes to seasoning pan-seared steak, there are also countless options to give the beef flavor — but if you're going for herbs, be warned that they don't all work in the same way.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...

Bluefin tuna is a sought-after delicacy that’s both flavorful and versatile. Known for its tender texture and rich taste, Bluefin tuna is perfect for a quick, gourmet meal at home. Pan-seared Bluefin ...

Method Add steak to half of the teriyaki sauce and sit for a few minutes whilst you place a griddle pan over a medium high heat to serve. Whilst the pan heats, slice the mushrooms thinly. Cook ...