"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an ...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

For the peanut dipping sauce, in a medium bowl, combine all ingredients except for water and whisk until blended. Add water 1 tablespoon at a time until dippable sauce consistency is achieved. Set ...

I enjoy it as a dressing over greens but I also love it as a dipping sauce and sandwich spread ... Perfectly nutty with a hint of umami, the Creamy Sesame Dressing is what your veggie bowls ...

Don’t have an air-fryer? Don’t worry, you can pan fry these tasty, Asian-inspired vegan bites from HealthyGirl Kitchen as well.

7. To make the gochujang dipping sauce: In a small mixing bowl, combine the gochujang paste, soy sauce and toasted sesame oil. Stir until the ingredients are well blended. Add water one teaspoon ...

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Well, in my experience, the answer is a resounding "yes." I firmly believe that a good (maybe even iconic) dipping sauce can transform a meal, and it can be the deciding factor in where I go to eat.

We’ve found the ultimate new craft for you to try – and the good news is your teens should love it, too: hydro dipping! A craft technique that originated in the US, hydrographic dipping (shorted to ...