Good side dishes are always welcomed at a Fourth of July feast in Detroit. And there are times when the dish preparers are ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

So imagine my glee when the server at Bouboulina in North Bethesda uses a perfume atomizer to mist the inside of an etched ...

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Summer temperatures have cranked up to ‘HI,’ and many Americans will be turning up the heat another notch as they light the ...

This compact electric grill provides not just a grilling setting, but it can be used as a smoker, dehydrator, and air fryer. There are also settings for baking, roasting, and broiling. To infuse ...

Place the steak on the grill grates. Cover and grill until dark grill marks form on the bottom, about 3 minutes. Flip the steak, cover, and grill until an instant-read thermometer inserted into the ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

Refrigerate overnight. Light a grill or preheat a grill pan. Pat the steak dry and season with salt and pepper. Grill over moderate heat until medium-rare, about 3 minutes per side.

The post 29 Side Dishes That Get More Compliments Than the Roast and Don’t Even Take Half the Effort appeared first on Cook ...